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Les Amis group launching no pork, no lard chicken donburi and ramen restaurant Torijin
The dishes were conceptualised by Japanese chef Kawasaki Shimpei, who is the executive chef of Les Amis Group’s two other Japanese concepts, Tenjin and Sushi Jin.The ramen at Torijin come with several house-made broth options, including Tori Shoyu and Shio…
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