Les Amis group launching no pork, no lard chicken donburi and ramen restaurant Torijin

The dishes were conceptualised by Japanese chef Kawasaki Shimpei, who is the executive chef of Les Amis Group’s two other Japanese concepts, Tenjin and Sushi Jin.The ramen at Torijin come with several house-made broth options, including Tori Shoyu and Shio Yuzu, simmered with more flavourful mature hens, Hokkaido rishiri kombu, ginger and leeks. There’s also a creamy chicken paitan broth, cooked with root veggies and mushrooms.
There are chicken side dishes too, like Truffle Corn ($2), fruit juice-marinated Tori Karaage ($6.80 for three pcs) and Tori Gyoza ($4.80 for three pcs) stuffed with chicken, cabbage and garlic chives. For its month-long opening promotion, diners can enjoy one-for-one Tori Karaage and Tori Gyoza from Oct 1 to 31.Torijin opens Oct 1, 2024 at #03-08 Shaw Centre, 1 Scotts Rd, S228208. Open daily 11.30am-3pm, 5pm-9.30pm (last order 30 mins before closing). Facebook, InstagramPhotos: TorijinNo part of this story or photos can be reproduced without permission from 8days.sg.8days.sg is now on #tiktok! Follow us on www.tiktok.com/@8dayseat